GROW GUIDE

Crookneck Squash

Cucurbita pepo var. torticollia

Plant Description

Crookneck Squash

A vibrant summer squash recognized by its distinct curved neck and golden-yellow skin.

This garden favorite, belonging to the gourd family, is prized for its tender texture and mild, buttery flavor that enhances a variety of savory dishes.

Gardening Level: easy

Quick Facts:

  • Sun Requirements

    Full Sun

  • Days To Sprout

    7-14 Days

  • Days To Harvest

    50-60 Days

  • Plant Spacing

    18-24"

  • Seeds Per Hole

    3

  • Planting Depth

    1"

Best Planting Locations

  • Garden Beds

    Thrives in well-drained, nutrient-rich soil with plenty of space to spread.

  • Raised Beds

    Provides excellent drainage and warmth, promoting healthy root development.

  • Containers

    Containers with a minimum capacity of 5 gallons are perfect for small spaces, ensuring controlled soil conditions and easy maintenance.

  • Hills & Mounds

    Encourages strong root growth and prevents waterlogging in heavy soils.

Getting Started

  • 1

    Find the Spot

    Crookneck squash loves warm, sunny conditions. Choose a spot that receives at least 6 to 8 hours of direct sunlight daily.

  • 2

    Prep the Soil & Fertilizer

    Thrives in well-draining soil that's rich in organic matter with a slightly acidic to neutral pH. For optimal growth, add compost, aged manure or use a balanced, slow-release fertilizer.

  • 3

    Plant the Seeds

    Plant 3 seeds or 1 seedling 1 inch deep in well-drained soil. During germination, keep the soil consistently moist, but not soggy, and place in a sunny spot with temperatures between 70° to 95° F.

    Once the seedlings emerge, thin to the strongest plant and space them 18 to 24 inches apart.

Good Neighbors:

  • Buckwheat:

    Buckwheat brings in pest predators which reduce harmful pests

  • Nasturtium:

    Nasturtium protects against aphids and whiteflies

  • Oregano:

    Attracts pollinators

  • Zinnias:

    Attracts pollinators

Enemy Plants:

  • Potato:

    Compete for nutrients and space, and both are susceptible to similar pests

  • Cucumber & Melon:

    Prone to similar pests & diseases

Attractants:

  • Squash Bugs, Squash Vine Borers, Aphids & Cucumber Beetles:

    Squash is a food source

Repellents:

  • No known repellents

Best Time to Plant

USDA Hardiness Zones

Day to Day Maintenance

  • Watering

    Water regularly to keep the soil consistently moist but not soggy. Crookneck squash prefers deep watering to promote strong root development. Be mindful not to water overhead, as wet leaves can encourage disease.

  • Pruning

    Prune any dead or damaged leaves to improve airflow and prevent pests. As the plant grows, remove any excess foliage at the base to allow the squash to spread and develop healthy fruit.

The Harvest

  • Gathering

    Harvest crookneck squash when it reaches 4 to 6 inches long and the skin is tender. The more frequently you pick, the more the plant will produce.

  • Extra Tip

    For the best texture and flavor, harvest in the morning when the squash is firm and fresh. Avoid leaving overripe fruit on the plant, as it can hinder new growth.

Favorite Uses

  • Grilled

  • Soup

  • Casserole

  • Baby Food

  • Roasted

How to Store

  • Room Temperature

    • Duration: One week
    • Location: Keep on a countertop away from direct sunlight
    • Method: Place unwashed crookneck squash in a bowl or basket to allow air circulation. Ensure the squash is dry to prevent mold.

  • Refrigeration

    • Duration: One week
    • Location: Store in the refrigerator crisper drawer
    • Method: For longer freshness, place squash in a breathable produce bag or paper towel to absorb excess moisture, which helps prevent spoilage.

  • Freezing

    • Duration: Several months
    • Location: Store in the freezer
    • Method: Blanch the squash slices in boiling water for 2 to 3 minutes, then cool them quickly in ice water. Pat dry, spread the slices on a baking sheet, and freeze before transferring them to a freezer-safe bag or container.

  • Drying

    • Duration: Several months
    • Location: Warm, dry, and well-ventilated area out of direct sunlight
    • Method: Use a dehydrator or an oven on the lowest setting to dry the squash slices. Once fully dried, store in an airtight container in a cool place.

Fun Facts

  • A Squash for the Family

    Crookneck squash is a member of the gourd family, which includes pumpkins, zucchinis, and other summer squash, all known for their versatility in the kitchen.

  • Rich in Nutrients

    Crookneck squash is packed with vitamins A and C, as well as potassium and fiber, making it a nutritious addition to your meals.

  • Native to the Americas

    This summer squash is native to North and Central America, where it has been cultivated for centuries by indigenous peoples.

  • Pollinator Favorite

    The bright yellow flowers of crookneck squash attract bees and other pollinators, helping to support a healthy garden ecosystem.