- Plant Description
- Quick Facts
- Where to Plant
- Getting Started
- Companion/Enemy
- Attractants/Repellents
- When to Plant
- Maintenance
- Harvest
- Uses
- How to Store
Plant Description
Nasturtium is a vibrant, easy-to-grow flowering plant that adds a pop of color to gardens while serving multiple purposes. With its rounded, shield-like leaves and trumpet-shaped flowers in warm hues of red, orange, and yellow, this fast-growing plant can sprawl, climb, or trail, depending on the variety.
Beyond its ornamental beauty, Nasturtium is valued for its edible flowers and leaves, which have a peppery, watercress-like flavor. It also plays a role in pest management, attracting beneficial insects while repelling certain garden pests.
Quick Facts
- Sunlight: Prefers full sun but tolerates partial shade (best blooming occurs in full sun).
- Days to Sprout: 10–14 days (soaking seeds overnight can speed up germination).
- Days to Bloom: 35–50 days from seed.
- Plant Spacing: 8–12 inches for bush types; trailing types need more space.
- Seeds per Hole: 2 seed per planting hole.
- Plant Type: Annual (self-seeds easily, returning year after year in warm climates).
- Planting Depth: ½ inch deep (bury seeds lightly).
Best Planting Locations
- Garden Borders & Flower Beds: Bush-type Nasturtiums add a bright, compact burst of color that complements vegetable gardens and cottage-style flower beds.
- Containers & Hanging Baskets: Nasturtiums thrive in pots, planters, or hanging baskets, where their trailing vines can spill over attractively.
- Trellises & Fences: Vining varieties will climb supports, making them perfect for decorative vertical gardening.
- Companion Planting in Vegetable Gardens: Nasturtiums help repel pests like aphids, whiteflies, and squash bugs, making them excellent companions for many vegetables.
Getting Started
- Soak Seeds Before Planting: Soaking Nasturtium seeds overnight improves germination.
- Choose Well-Draining Soil: These flowers prefer average, slightly poor soil. Avoid overly rich soil, which can result in excessive foliage at the expense of blooms.
- Plant Directly Outdoors: Nasturtiums dislike being transplanted, so sow seeds directly in their final location after the last frost.
Companion / Enemy Plants
Good Companion Plants: Tomatoes, cucumbers, squash, beans, brassicas, radishes.
Avoid Planting Near: Potatoes (can compete for nutrients).
Attractants / Repellents
Attracts: Bees, butterflies, and hummingbirds.
Repels: Aphids, squash bugs, and whiteflies.
When to Plant
- In temperate climates, plant after the last frost.
- In warm climates, Nasturtiums can be planted in fall for winter blooms.
Maintenance
- Watering: Water moderately; Nasturtiums prefer dry to slightly moist soil.
- Fertilizing: Avoid excessive fertilization; too much nitrogen leads to leafy growth with fewer flowers.
- Pruning: Regularly deadhead spent flowers to encourage continuous blooming.
Harvest
- Harvest leaves and flowers as needed for culinary use.
- For seed saving, allow some flowers to mature and dry out, then collect the round, wrinkled seeds.
Uses
- Culinary: Flowers, leaves, and seeds are edible with a peppery flavor, great for salads, garnishes, and pickling.
- Companion Planting: Acts as a natural trap crop for aphids, protecting vegetables.
- Ornamental: Adds vibrant color to garden landscapes.
How to Store
- Fresh Storage: Store Nasturtium leaves and flowers in a sealed container in the fridge, lined with a damp paper towel.
- Drying: Hang flowers upside down in a dark, dry place for use in herbal teas and potpourri.
- Freezing: Leaves can be frozen in ice cube trays with water for later use in soups and dressings.