Grow Guide to Basil
Ocimum basilicum
Basil
Plant Description
A fragrant herb known for its bright green, oval-shaped leaves, often featuring a slight curve that cups slightly.
This culinary staple, originating from the mint family, is celebrated for its sweet, peppery flavor that adds depth to a wide array of dishes.
Quick Facts
Full Sun
5-10 Days
60-90 Days
12-16"
2-3
Annual
1/4"
~80%
Best Planting Locations
All locations require 6 hours of sunlight
Ideal for small herbs, providing adequate sunlight.
Excellent for outdoor growth with good drainage and soil conditions.
Grow lights and hydroponic systems ensure optimal growth conditions year-round.
Patios or hanging baskets, allowing easy mobility
and a controlled
growing environment.
Getting Started
Basil loves warmth and sunlight. Pick a sunny planting spot that receives at least 6 hours of direct sunlight daily. If indoors, a south-facing window is ideal.
Use well-draining, nutrient-rich soil. Basil isn't very demanding, but for the best results, you can mix a little compost into the soil before planting or use a balanced, slow-release fertilizer.
Plant 2-3 seeds or 1 seedling 1/4 inch deep in pots or the ground. Space seedlings or plants about 12-16 inches apart to give them room to grow.
Tomato: Enhances flavor, mutual growth support
Bell Pepper: Repels pests, boosts growth
Oregano: Repels pests, enhances flavor
Asparagus: Repels certain nematodes
Petunia: Repels aphids, beetles
Thyme: Needs different soil moisture level
Butterflies: Attracted to basil flowers
Asparagus Beetle: Dislikes basil's strong scent
Flies: Repelled by basil's aroma
Mosquitoes: Dislike basil's essential oils
Thrips: Repelled by basil's volatile compounds
Best Time to Plant
USDA Hardiness Zones
Day to Day Maintenance
Water evenly to keep the soil moist but not waterlogged. Basil doesn't like to sit in water.
Remember, avoid wetting the leaves when you water, as this can lead to fungal diseases.
Once your basil plant is about 6 inches tall, start pruning the top leaves to encourage bushier growth.
Always prune above a set of leaves to stimulate the plant to branch out.
The Harvest
Gathering
Pick leaves as needed. The more you harvest,
the more the plant will produce.
It's best to harvest in the morning when the plant's oils are strongest for the best flavor.
Favorite Uses
How to Store
Duration: One week
Location: Keep the jar on a countertop away from direct sunlight
Method: Treat basil like cut flowers. Trim the stems slightly and place the basil in a glass or jar of water, just like a bouquet. Make sure the leaves are above the water line to prevent rotting.
Duration: One week
Location: Store in the refrigerator
Method: Wrap the basil leaves gently in a slightly damp paper towel to maintain moisture but prevent the leaves from getting wet and soggy. Place the wrapped leaves in a plastic bag or an airtight container.
Duration: Several months
Location: Store in the freezer
Method (Whole Leaf): Blanch the leaves briefly in boiling water, shock them in ice water, pat dry, and then freeze them flat on a baking sheet before transferring to a freezer-safe bag or container. This helps preserve the color and flavor.
Method (Pesto/Pureed): Basil can also be processed into pesto or pureed with a bit of olive oil, then frozen in ice cube trays or small containers for easy portion use.
Duration: One year
Location: Warm, dry, and well-ventilated area out of direct sunlight
Method: Hang bunches of basil upside down or use a food dehydrator set to a low temperature.
Fun Facts
Natural Insect Repellent
Basil can act as a natural insect repellent, with its strong aroma particularly effective at warding off mosquitoes.
Welcome Committee
In many cultures, basil is considered a symbol of hospitality and is planted near homes to welcome guests.
The Basil Family Tree
There are over 60 varieties of basil, each with its own unique flavor profile, including lemon basil, cinnamon basil, and chocolate basil.
Plant of Love Potions
Basil was once believed by the ancient Romans to foster love and provide protection, leading to its use in various rituals and potions.
